Quinoa is crop developed regularly as an oat feast. Concerning the most fundamental supplements, it is viewed as the world’s perhaps the most popular wellbeing nourishments. Quinoa has over the top nutritive esteem and can acquire food security around the world. The 2013th year was considered as “The International Year of the Quinoa”. Quinoa helps to reduce the risk of various diseases like cardiovascular diseases, type-2 diabetes some cancer, high blood pressure, obesity and is additionally a good option for people who are allergic to certain food groups. Quinoa is also a rich source of functional ingredients, such as polyphenols, flavonoids, and active peptides, which has increased the application prospects of this cereal and its products in food and pharmaceutical industries.